お赤飯
お祝いの席には欠かせないお赤飯、普段の食卓でも大人気の商品です各地方によって作り方や使う豆が異なりますが、ここ関東地方ではささげを使用しています。ささげは皮が割れにくいため、縁起物とされています。
もちもちとした食感と、もち米本来の甘さが特徴のお赤飯。縁起物としての意味も込めて、特別な日やちょっとした贅沢をしたい日にいかがでしょうか？
Red Rice
Red rice is indispensable at celebratory occasions, but it is also very popular on the everyday dining tableThe way it is made and the beans used vary depending on the region, but here in the Kanto region, we use black-eyed peas. Black-eyed peas are considered lucky because their skin does not crack easily.
Red rice is characterized by its chewy texture and the natural sweetness of glutinous rice. With its meaning as a lucky charm, why not try it on a special occasion or when you want to treat yourself a little?
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